Title: Rain's Posole Con Queso
Categories: Mexican Entree Pork Casserole Cheese
Yield: 1 Servings

2	c	Drained, rinsed white
		Hominy
5	tb	Taco sauce to coat hominy
1	c	Cooked rice
		I smallish chopped onion
6		Strips crisp bacon,
		Crumbled
		Few chopped MILD green
		Chiles (Anaheims or
		Thereabouts)
4	oz	Grated or crumbled sharp
		White cheddar
		Black pepper to taste
2	tb	Bacon grease*

*if you're not obsessed with cholesterol--it really improves the taste.

All the talk of posole inspired me, and while I can certainly take the heat, I sometimes like a dish that's MILD and flavorful. So here's what I made for dinner tonight:

In a well-oiled 9" pan or skillet, mix well the ingredients.

Sprinkle with several tbsp. of water and bake uncovered at 400" for about 25-30 minutes. Enjoy...it's good cold the next morning, too.

rain@hothouse.iglou.com From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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